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Tourism & Hospitality Management

Diploma in Tourism & Hospitality Management 
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School of Tourism and Hospitality Management

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Overview


Diploma in Tourism and Hospitality Management qualification is designed to develop students as managers, with a lifelong-learning orientation.


Students learn to critically apply contemporary
knowledge and theories to the management of complex problems. Students will be equipped with the specialist skills and technical terminology to develop their management skills and to progress to further study or employment.

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Entry Requirements


To qualify, students must have:


• Diploma or completed High School
• Mature Student over 21 years old
• Able to speak and communicate in English


Progression


Successful completion of the Diploma in Tourism
and Hospitality Management provides learners the opportunity for a wide range of academic progressions.


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Qualification Structure

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Diploma in Tourism and Hospitality
Management consists of 12 units.


• Contemporary Issues in Tourism and Hospitality
• Marketing Management
• Customer Relations Management
• Operations Management
• Finance Management
• Human Resource Management
• Communication English
• Business of Hospitality, Food and Leisure Management
• Hotel Revenue Management
• Principle of Catering and Banqueting
• Tourism Management
• Leadership


Duration and Delivery


One year full-time study


Qualification & Recognition

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Upon successfully completing this program, students will
be eligible to receive the internationally endorsed:


• Advance Diploma in Tourism and Hospitality
Management, awarded by Blue Point School of
Hospitality and Culinary Arts 


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Diploma Tourism and Hospitality Management

Malaysian Students RM 22,500 

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*All fees above are per course fee and are subjected to annual review and may be adjusted accordingly.

Our Fee

Other Miscellaneous Fees 

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Tourism and Hospitality Management 

 

Malaysian Students

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Registration and Administration Fee               :  RM   500

Student Insurance                                             :  RM     40

Materials & Equipments                                    :  RM 1,500*

 

(*Collar Uniforms, Textbooks and Workbooks, Notes and Educational Excursions )

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© 2022 by Blue Point School of Hospitality & Culinary Arts

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