Somebody once said, "the expert in anything was once a beginner"
At Blue Point School of Hospitality and Culinary Arts, we believe in providing our students with a positive step towards a long lasting professional and rewarding career.
Located in Kuala Lumpur and Kuching, Malaysia, the school offer certified Professional Tourism, Hospitality Management Patisserie and Culinary Arts
training programmes, including a comprehensive portfolio of culinary arts and commercial cookery training programme, supporting the industry with in-depth expertise and understanding.
These programmes are the foundation for any students wanting to acquire a solid source from which to develop practical skills and knowledge.
The food industry is a very important component of the world’s economy in creating new jobs and opportunities.
There is currently an increasing demand in the gastronomic industry, pushing the skills of chefs into more creative and challenging levels.
To raise the industry into a higher competitive edge, there is a need for specialised skills and knowledge among chefs.
If you are passionate about cooking, the Blue Point School of Hospitality and Culinary Arts will provide a positive step towards a long lasting professional and rewarding career. At Blue Point, we offer a comprehensive portfolio of culinary arts, commercial cookery, patisserie and bakery training programme, supporting the industry with in-depth expertise and understanding.
The Blue Point School of Hospitality and Culinary Arts is committed to deliver a high standard of training excellence.
Our students will be trained by specialised professional chefs at our training professional culinary and pastry kitchen as well as the 5-star international hotel focusing on practicality, hands-on experiences, hygiene and safety.
Students are exposed to actual operations of the kitchen in an international class hotel, learning and working hand in hand with professional chefs in actual kitchen environment before they embark on their professional career.
About the school
Tourism & Hospitality Management
Culinary Arts & Professional Cookery
Patisserie & Confectionery