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Commercial Cookery

Your Dream of becoming a Professional Chef starts here

Our School of Culinary Arts is offering 2 levels of qualifications, 

1) Certificate in Commercial Cookery

2) Diploma in Culinary Arts and Kitchen Management


Certificate in Commercial Cookery endorsed by QUALIFI, United Kingdom

Certificate of Endorsement  

The Certificate in Commercial Cookery endorsed by QUALFI, UK, is ideal for students who want to begin a career in  culinary arts, providing a sound basis from which to develop their practical skills and knowledge.

At the Blue Point School of Hospitality and Culinary Arts, this programme will set you on the way to becoming a professional chef.


The programme contains basic portfolio of culinary arts and fundamentala commercial cookery training, supporting the industry with in-depth expertise and understanding.

Designed to equip students with skills in a commercial kitchen, the programme will also focus on practicality and hands-on experiences. 

Students gain knowledge in raw food production and basic kitchen operations in accordance with the international standards set by the industry.

Our high standard of training excellence combines 20 per cent classroom education with 80 per cent of practical hands-on training at international hotels.


During this time, students are exposed to actual operations of the international class hotel kitchen, where they will develop their operational skills..


Students will learn executing basic food production and monitoring workplace assignments. They will also gain skills in character development, confidence in conversation and presentation as well as social integration during teamwork.

Students will be assessed through a combination of observation, discussion, assignments, practical training tests, projects and practical training placements.

By the end of the course, students will be ready to enter the work field, armed with our worldwide recognised certificates:

Certificate in Commercial Cookery awarded by Blue Point School of Hospitality and Culinary Arts

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